They're totally one of my favorite things. When Cassie chose these Confetti Cookies, I was so excited!
Out of the other recipes we've made for Milk Bar Mondays, these were the easiest recipe to make - only two components! The hardest part is chilling the dough before baking.
I used my fun pastel-y, sparkly sprinkles. I just thought they'd be more cute... and of course, I was right. :)
Soooo, not only are the cookies cute, but they're also gigantic. Like huuuuuge! I couldn't believe how big and puffy they were when I pulled them out of the oven. And they have the best texture ever. Perfectly crunchy on the outside and chewy in the center. Do I have to mention the sprinkles again?
These cookies are super delicious. They totally taste like a funfetti cake in cookie form. Yummers!
Don't forget to get the recipe from Cassie and visit the rest of the Milk Bar Monday crew! Please go say hi and check out their takes on the Confetti Cookies!
Audra at The Baker Chick
Jacqueline at The Dusty Baker
Krissy at Krissy's Creations
Meagan at Scarletta Bakes
Follow the Milk Bar Monday ladies on Twitter!