They're totally one of my favorite things. When Cassie chose these Confetti Cookies, I was so excited!
Out of the other recipes we've made for Milk Bar Mondays, these were the easiest recipe to make - only two components! The hardest part is chilling the dough before baking.
I used my fun pastel-y, sparkly sprinkles. I just thought they'd be more cute... and of course, I was right. :)
Soooo, not only are the cookies cute, but they're also gigantic. Like huuuuuge! I couldn't believe how big and puffy they were when I pulled them out of the oven. And they have the best texture ever. Perfectly crunchy on the outside and chewy in the center. Do I have to mention the sprinkles again?
These cookies are super delicious. They totally taste like a funfetti cake in cookie form. Yummers!
Don't forget to get the recipe from Cassie and visit the rest of the Milk Bar Monday crew! Please go say hi and check out their takes on the Confetti Cookies!
Audra at The Baker Chick
Jacqueline at The Dusty Baker
Krissy at Krissy's Creations
Meagan at Scarletta Bakes
Follow the Milk Bar Monday ladies on Twitter!
This looks amazing and it's got me drooling. I can't wait to make these :) I love your pastel sprinkles!!
ReplyDeleteAhhh I love your pastel sprinkles! These cookies are definitely my new favorites. Yours look amazing Nicole!
ReplyDeleteOh wow they look gorgeous and so yummy!
ReplyDeleteThese are such pretty cookies!
ReplyDeleteI am so bummed I couldn't participate this round, but I need to make these asap anyways! They look amazing! And your sprinkles are so cute :) Great job with another MBM!
ReplyDeleteho from your newest follower! so glad I found you, love your blog! anne from www.anniebakes.net
ReplyDeleteI love how huge these cookies are Nicole! They look amazingly chewy and perfect. Those pastel sprinkles are gorgeous as well!
ReplyDeleteI absolutely love the pretty sprinkles you chose!
ReplyDeleteThese look so soft and delicious!
ReplyDeleteI really do like the Milk Bar Monday crew! This particular one is so inspiring I have already got the glucose on order. Also, they are on my schedule for 6 dozen to make for delivery to the Wounded Warriors at Ft Hood this month. Looking forward to more from the crew-thanks again.
ReplyDeleteAdorbs! I want to make these...asap. :)
ReplyDeleteI totally agree, Nicole! These cookies were so fun to make. Yours are SO pretty!!
ReplyDeleteMy goodness these are precious! I LOVE the pastel sprinkles! I think when I make these again I'll have to work on the chewiness - mine were more cakelike and while they were deLIcious, I sorta want more cookie in them... hmm... gonna ponder. These look perfectly baked. And, yes, HUGE!
ReplyDeleteLovely cookies. I love changing up sprinkle colors depending on my mood and season. They just make me happy. These look like great cookies.
ReplyDeleteYou know I love cookies and these look so fun and pretty!
ReplyDeleteI am so glad to have found your blog... love your work! Beautiful, delicious, lovely.
ReplyDeletexo
http://allykayler.blogspot.com/
What beautiful cookies - so pretty and delicious!
ReplyDeleteMary x
I've been making recipes from this cookbook, too, but I haven't made these cookies yet. I want to try them and the marshmallow cereal ones next! :)
ReplyDeleteI can attest to their deliciousness. :-) I got to sample the original, blog-featured batch! Festive!
ReplyDeleteloving the Milk Bar Mondays posts! and love that these cookies aren't as complicated as some of the other recipes excited to try them :)
ReplyDeleteThese are so gorgeous! I'm craving sprinkles!
ReplyDeleteWhat beautiful cookies my friend - confetti makes everything taste just that little bit better :D
ReplyDeleteCheers
Choc Chip Uru
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How cute! They're beautiful and huge, which is always an added bonus :)
ReplyDeleteHello Miss Nicole! I love your site, and I have a blog award for you!
ReplyDeletehttp://indigoscones.blogspot.com/2012/04/man-bait-apple-crisp-and-blog-awards.html