A group of my bloggy friends and I decided to start baking our way through the Momofuku Milk Bar cookbook. The recipes in the cookbook are from the Momofuku Milk Bar in New York City, and the desserts are so innovative, fresh, and look friggin' delicious! I am super duper excited to start baking them up and, of course, eat them!
Milk Bar Mondays will be held every three weeks, starting today. Each week, someone will be the host and will have the featured recipe on their blog. This week's recipe is hosted by Audra at The Baker Chick, so make sure you head over there for the recipe.
Let's talk about these truffles for a minute. Hooooly crap they're awesome. Each component was mind-blowingly good, but together? Omigod!!! Definitely my new favorite dessert! Matt doesn't even like carrot cake, but he looooved these.
|Carrot Cake Truffles totally require a cute bunny plate!|
The recipe actually yields a lot of leftover ingredients. So, you could just make more truffles, orrrrr you could come visit me tomorrow for another yummy treat. :)
Don't forget, if you want the recipe, it's over at Audra's. As for the rest of the Milk Bar Monday crew, meet the ladies! Please go say hi and check out their takes on the Carrot Cake Truffles!
Cassie at Bake Your Day
Erin at Big Fat Baker
Jacqueline at The Dusty Baker
Krissy at Krissy's Creations
Meagan at Scarletta Bakes
Follow the Milk Bar Monday ladies on Twitter!
I'll be hosting the next recipe on February 27, and it's a good one!